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Second Caribbean Cruise
Food
Food
Fish and lentils
Views: 4668
By: Chris Hower
Strawberry pavlova
Views: 4131
By: Chris Hower
Grilled shrimp and scallops
Views: 4055
By: Chris Hower
A full bottle of Carib beer in way too big a cup in Grenada
Views: 3559
By: Chris Hower
Lambie (conch) soup at Deyna's in Grenada.
Views: 5018
By: Chris Hower
Clarke's Court and Westerhall rums from Grenada. Both nice, Westerhall being a bit lighter and more smooth.
Views: 3761
By: Chris Hower
Mango "parfait?"
Views: 3680
By: Chris Hower
Piton beer in St. Lucia
Views: 4018
By: Chris Hower
Callaloo tart
Views: 3651
By: Chris Hower
Chicken roti
Views: 4030
By: Chris Hower
Pizza-shaped pizza truck
Views: 3619
By: Chris Hower
Sea moss drink. Tastes a bit like cinnamon custard
Views: 4575
By: Chris Hower
Grilled fish
Views: 3621
By: Chris Hower
Lemon meringue tart
Views: 3803
By: Chris Hower
Fish sandwich at Hemingway's in St John's, Antigua.
Views: 3889
By: Chris Hower
Some of the rums available at Hemingway's in Antigua
Views: 3806
By: Chris Hower
Fort Christian Brew Pub--a fantastic waterfront bar in St. Croix.
Views: 3656
By: Chris Hower
Mamajuana, a home-made honey flavored spiced rum, at the Domino club in St. Croix, USVI.
Views: 4485
By: Chris Hower
Lobster night on the cruise
Views: 3710
By: Chris Hower
A trio of desserts
Views: 4877
By: Chris Hower
Virgin Islands beer at Tap Room in St. John
Views: 3765
By: Chris Hower
A BBC (Bailey's, Banana Cruzan rum, and Coconut cream) and a Painkiller at Joe's Rum Hut in St John.
Views: 3956
By: Chris Hower
Way too large a pie on the cruise ship
Views: 3619
By: Chris Hower
Scallop risotto
Views: 3740
By: Chris Hower
Lamb shank
Views: 3741
By: Chris Hower
Grilled prawns
Views: 3560
By: Chris Hower
Raspberry "mousse," which was really more like jelly
Views: 3514
By: Chris Hower
Medalla light, in Puerto Rico. Never saw Medalla regular.
Views: 4223
By: Chris Hower
Drinks at the W resort in Vieques, Puerto Rico.
Views: 3747
By: Chris Hower
Shrimp wrap at the W
Views: 3463
By: Chris Hower
Rum punch and mango daiquiri at Pasion in Fajardo, Puerto Rico.
Views: 3840
By: Chris Hower
A blood sausage tart, a shrimp tart, and fried cheese in corn bread
Views: 3637
By: Chris Hower
Red snapper
Views: 3590
By: Chris Hower
Conch mofongo relleno (stuffed plantain)
Views: 3870
By: Chris Hower
Mudslide at Pasion in Fajardo, P.R.
Views: 3690
By: Chris Hower
Breakfast at Passion Fruit Bed and Breakfast.
Views: 4140
By: Chris Hower
Mango daiquiri and a mojito at Metropol in Isla Verde, P.R. It's next to a cock fighting arena. Is that legal?
Views: 3982
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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