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Second Caribbean Cruise
Food
Food
Fish and lentils
Views: 5158
By: Chris Hower
Strawberry pavlova
Views: 4637
By: Chris Hower
Grilled shrimp and scallops
Views: 4557
By: Chris Hower
A full bottle of Carib beer in way too big a cup in Grenada
Views: 3949
By: Chris Hower
Lambie (conch) soup at Deyna's in Grenada.
Views: 5512
By: Chris Hower
Clarke's Court and Westerhall rums from Grenada. Both nice, Westerhall being a bit lighter and more smooth.
Views: 4275
By: Chris Hower
Mango "parfait?"
Views: 4142
By: Chris Hower
Piton beer in St. Lucia
Views: 4516
By: Chris Hower
Callaloo tart
Views: 4161
By: Chris Hower
Chicken roti
Views: 4577
By: Chris Hower
Pizza-shaped pizza truck
Views: 4082
By: Chris Hower
Sea moss drink. Tastes a bit like cinnamon custard
Views: 5040
By: Chris Hower
Grilled fish
Views: 4141
By: Chris Hower
Lemon meringue tart
Views: 4331
By: Chris Hower
Fish sandwich at Hemingway's in St John's, Antigua.
Views: 4341
By: Chris Hower
Some of the rums available at Hemingway's in Antigua
Views: 4311
By: Chris Hower
Fort Christian Brew Pub--a fantastic waterfront bar in St. Croix.
Views: 4089
By: Chris Hower
Mamajuana, a home-made honey flavored spiced rum, at the Domino club in St. Croix, USVI.
Views: 4999
By: Chris Hower
Lobster night on the cruise
Views: 4247
By: Chris Hower
A trio of desserts
Views: 5323
By: Chris Hower
Virgin Islands beer at Tap Room in St. John
Views: 4245
By: Chris Hower
A BBC (Bailey's, Banana Cruzan rum, and Coconut cream) and a Painkiller at Joe's Rum Hut in St John.
Views: 4419
By: Chris Hower
Way too large a pie on the cruise ship
Views: 4174
By: Chris Hower
Scallop risotto
Views: 4249
By: Chris Hower
Lamb shank
Views: 4203
By: Chris Hower
Grilled prawns
Views: 4113
By: Chris Hower
Raspberry "mousse," which was really more like jelly
Views: 3980
By: Chris Hower
Medalla light, in Puerto Rico. Never saw Medalla regular.
Views: 4660
By: Chris Hower
Drinks at the W resort in Vieques, Puerto Rico.
Views: 4206
By: Chris Hower
Shrimp wrap at the W
Views: 3929
By: Chris Hower
Rum punch and mango daiquiri at Pasion in Fajardo, Puerto Rico.
Views: 4371
By: Chris Hower
A blood sausage tart, a shrimp tart, and fried cheese in corn bread
Views: 4098
By: Chris Hower
Red snapper
Views: 4100
By: Chris Hower
Conch mofongo relleno (stuffed plantain)
Views: 4312
By: Chris Hower
Mudslide at Pasion in Fajardo, P.R.
Views: 4168
By: Chris Hower
Breakfast at Passion Fruit Bed and Breakfast.
Views: 4640
By: Chris Hower
Mango daiquiri and a mojito at Metropol in Isla Verde, P.R. It's next to a cock fighting arena. Is that legal?
Views: 4448
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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