Food
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Mahi mahi at Cafe de Paris, in Marigot, Saint Martin
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Scallop salad at Cafe de Paris, in Marigot, Saint Martin
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Wadadli beer, Antigua. Brewed with desalinated seawater
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Tomato amuse-bouche
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Crispy salmon with miso
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Three goat cheese crostini
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Creamy arborio rice with mushrooms
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Salmon supreme with potato and sweet potato muffins
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Seared tuna salad
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Ice cream sandwich
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Apple strudel
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Mushroom risotto
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Seafood risotto
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Surf and turf
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Banana coupe
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Lemon mousse
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Bush rum at Miranda's, in Dominica. Clove was our favorite
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Pâté
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Niçoise salad
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Escargot
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Cod in a meunière-like sauce
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Penne with spinach, tomatoes, and olives
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Berries in Grand Marnier sauce
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Peach crepe
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BBQ spread on the ship with whole roast pig and lobsters
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Scallop ceviche
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Mushroom Wellington
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Caviar
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Prime rib
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Sole
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Strawberries and cream
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Mango mousse
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A little bird decided to join us for breakfast. Birds eating scrambled eggs = weird.
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Christmas dinner at Peach and Quiet (and bacon-wrapped plantains)
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