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Second Caribbean Cruise
Food
Food
Fish and lentils
Views: 5204
By: Chris Hower
Strawberry pavlova
Views: 4686
By: Chris Hower
Grilled shrimp and scallops
Views: 4602
By: Chris Hower
A full bottle of Carib beer in way too big a cup in Grenada
Views: 3984
By: Chris Hower
Lambie (conch) soup at Deyna's in Grenada.
Views: 5566
By: Chris Hower
Clarke's Court and Westerhall rums from Grenada. Both nice, Westerhall being a bit lighter and more smooth.
Views: 4329
By: Chris Hower
Mango "parfait?"
Views: 4189
By: Chris Hower
Piton beer in St. Lucia
Views: 4563
By: Chris Hower
Callaloo tart
Views: 4210
By: Chris Hower
Chicken roti
Views: 4625
By: Chris Hower
Pizza-shaped pizza truck
Views: 4130
By: Chris Hower
Sea moss drink. Tastes a bit like cinnamon custard
Views: 5086
By: Chris Hower
Grilled fish
Views: 4190
By: Chris Hower
Lemon meringue tart
Views: 4385
By: Chris Hower
Fish sandwich at Hemingway's in St John's, Antigua.
Views: 4386
By: Chris Hower
Some of the rums available at Hemingway's in Antigua
Views: 4357
By: Chris Hower
Fort Christian Brew Pub--a fantastic waterfront bar in St. Croix.
Views: 4128
By: Chris Hower
Mamajuana, a home-made honey flavored spiced rum, at the Domino club in St. Croix, USVI.
Views: 5045
By: Chris Hower
Lobster night on the cruise
Views: 4297
By: Chris Hower
A trio of desserts
Views: 5370
By: Chris Hower
Virgin Islands beer at Tap Room in St. John
Views: 4290
By: Chris Hower
A BBC (Bailey's, Banana Cruzan rum, and Coconut cream) and a Painkiller at Joe's Rum Hut in St John.
Views: 4471
By: Chris Hower
Way too large a pie on the cruise ship
Views: 4229
By: Chris Hower
Scallop risotto
Views: 4301
By: Chris Hower
Lamb shank
Views: 4251
By: Chris Hower
Grilled prawns
Views: 4161
By: Chris Hower
Raspberry "mousse," which was really more like jelly
Views: 4022
By: Chris Hower
Medalla light, in Puerto Rico. Never saw Medalla regular.
Views: 4692
By: Chris Hower
Drinks at the W resort in Vieques, Puerto Rico.
Views: 4249
By: Chris Hower
Shrimp wrap at the W
Views: 3975
By: Chris Hower
Rum punch and mango daiquiri at Pasion in Fajardo, Puerto Rico.
Views: 4420
By: Chris Hower
A blood sausage tart, a shrimp tart, and fried cheese in corn bread
Views: 4142
By: Chris Hower
Red snapper
Views: 4145
By: Chris Hower
Conch mofongo relleno (stuffed plantain)
Views: 4355
By: Chris Hower
Mudslide at Pasion in Fajardo, P.R.
Views: 4208
By: Chris Hower
Breakfast at Passion Fruit Bed and Breakfast.
Views: 4688
By: Chris Hower
Mango daiquiri and a mojito at Metropol in Isla Verde, P.R. It's next to a cock fighting arena. Is that legal?
Views: 4489
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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