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Second Caribbean Cruise
Food
Food
Fish and lentils
Views: 5161
By: Chris Hower
Strawberry pavlova
Views: 4641
By: Chris Hower
Grilled shrimp and scallops
Views: 4559
By: Chris Hower
A full bottle of Carib beer in way too big a cup in Grenada
Views: 3953
By: Chris Hower
Lambie (conch) soup at Deyna's in Grenada.
Views: 5514
By: Chris Hower
Clarke's Court and Westerhall rums from Grenada. Both nice, Westerhall being a bit lighter and more smooth.
Views: 4279
By: Chris Hower
Mango "parfait?"
Views: 4145
By: Chris Hower
Piton beer in St. Lucia
Views: 4519
By: Chris Hower
Callaloo tart
Views: 4166
By: Chris Hower
Chicken roti
Views: 4579
By: Chris Hower
Pizza-shaped pizza truck
Views: 4085
By: Chris Hower
Sea moss drink. Tastes a bit like cinnamon custard
Views: 5042
By: Chris Hower
Grilled fish
Views: 4143
By: Chris Hower
Lemon meringue tart
Views: 4336
By: Chris Hower
Fish sandwich at Hemingway's in St John's, Antigua.
Views: 4344
By: Chris Hower
Some of the rums available at Hemingway's in Antigua
Views: 4313
By: Chris Hower
Fort Christian Brew Pub--a fantastic waterfront bar in St. Croix.
Views: 4092
By: Chris Hower
Mamajuana, a home-made honey flavored spiced rum, at the Domino club in St. Croix, USVI.
Views: 5002
By: Chris Hower
Lobster night on the cruise
Views: 4250
By: Chris Hower
A trio of desserts
Views: 5328
By: Chris Hower
Virgin Islands beer at Tap Room in St. John
Views: 4249
By: Chris Hower
A BBC (Bailey's, Banana Cruzan rum, and Coconut cream) and a Painkiller at Joe's Rum Hut in St John.
Views: 4423
By: Chris Hower
Way too large a pie on the cruise ship
Views: 4179
By: Chris Hower
Scallop risotto
Views: 4254
By: Chris Hower
Lamb shank
Views: 4207
By: Chris Hower
Grilled prawns
Views: 4116
By: Chris Hower
Raspberry "mousse," which was really more like jelly
Views: 3984
By: Chris Hower
Medalla light, in Puerto Rico. Never saw Medalla regular.
Views: 4663
By: Chris Hower
Drinks at the W resort in Vieques, Puerto Rico.
Views: 4211
By: Chris Hower
Shrimp wrap at the W
Views: 3932
By: Chris Hower
Rum punch and mango daiquiri at Pasion in Fajardo, Puerto Rico.
Views: 4374
By: Chris Hower
A blood sausage tart, a shrimp tart, and fried cheese in corn bread
Views: 4101
By: Chris Hower
Red snapper
Views: 4102
By: Chris Hower
Conch mofongo relleno (stuffed plantain)
Views: 4313
By: Chris Hower
Mudslide at Pasion in Fajardo, P.R.
Views: 4171
By: Chris Hower
Breakfast at Passion Fruit Bed and Breakfast.
Views: 4642
By: Chris Hower
Mango daiquiri and a mojito at Metropol in Isla Verde, P.R. It's next to a cock fighting arena. Is that legal?
Views: 4450
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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